Everything in Bosa relates to the sea and the traditions. Bosa culinary traditions is a full-blown Mediterranean cuisine, which combines fresh and genuine products of the area, with simple but tasty preparations.
The restaurant “Al Galeone dishes” were created by a careful attention to raw materials, fresh from the sea bosano fish to meat reared in the surrounding countryside. The typical Bosan cuisine as handed down by tradition is the starting point of every dish, the way we offer a simple but wise refinement.
A seemingly simple process where craftsmanship and imagination of the pizza maker make the difference. Our dough, for example, is made with mineral water and a proper ratio between cereals and legumes, rich in protein and vitamins, is left to rise for a long time so that it is more digestible and therefore suitable for people of all ages. Everything is finished with a semolina base that gives a particular friability and a special flavor.
Powered by charcoal, grilled food is an exquisite and fast way to enjoy a real roast of fish or meat.
For lovers of seafood, only the best of the oysters, scampi and shrimp rigorously raw and served directly from our showcase.